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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 63 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 1.5g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.9mg
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1%
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Protein 1.8g
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| - Iron 0.4mg 2% - Vitamin C 30.7mg 34% - Vitamin A - RE 24mcg 3% - Fat 2.3g - Calcium 21.6mg 2% - Trans Fatty Acid 0g - Calories 63.1kcal 11% - Carbohydrates 8.2g 6% - Insoluble Fiber 0.9g - Protein 1.8g 3% - Sodium 20.9mg 1% - Potassium 269.2mg 7% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Red Onions (Red Onion), Red Grape Tomato (Grape Tomatoes), Coconut Milk (Coconut Milk And Water), Granulated Sugar (Granulated Sugar), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Thai Red Curry Sauce (WATER, ONIONS, TOMATO PASTE, CANOLA OIL, GINGER, GARLIC, SPICES, JALAPENO PEPPER, SALT, TURMERIC, DRIED FENUGREEK LEAVES.) |
| ALLERGENS: Dairy, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
