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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 59 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 10.6g
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8%
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Saturated Fat 0.2g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 558.3mg
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37%
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Protein 1.5g
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| - Iron 0.5mg 3% - Vitamin C 19.7mg 22% - Vitamin A - RE 476.6mcg 53% - Fat 1.4g - Calcium 32.6mg 3% - Trans Fatty Acid 0g - Calories 58.6kcal 10% - Carbohydrates 10.6g 8% - Insoluble Fiber 0.5g - Protein 1.5g 3% - Sodium 558.3mg 37% - Potassium 113.6mg 3% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Nappa Cabbage, Shredded Carrots , Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, Garlic Peeled , Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
