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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 115 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 19.3g
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15%
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Saturated Fat 0.1g
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Dietary Fiber 5.5g
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14%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 36.1mg
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2%
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Protein 5.8g
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| - Iron 1.8mg 10% - Vitamin C 8.5mg 9% - Vitamin A - RE 0.4mcg 0% - Fat 2.2g - Calcium 16.2mg 1% - Trans Fatty Acid 0g - Calories 114.9kcal 19% - Carbohydrates 19.3g 15% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 36.1mg 2% - Potassium 83.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Garbanzo Beans, Green Onions, Lime Juice (Lime Juice), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Curry Powder, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
