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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 112 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 5.2g
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14%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 36.3mg
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2%
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Protein 5.6g
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| - Iron 1.8mg 10% - Vitamin C 4.7mg 5% - Vitamin A - RE 0.4mcg 0% - Fat 2.2g - Calcium 12.7mg 1% - Trans Fatty Acid 0g - Calories 111.9kcal 19% - Carbohydrates 18.8g 14% - Insoluble Fiber 0g - Protein 5.6g 10% - Sodium 36.3mg 2% - Potassium 156.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tomato, Green Onions, Lime Juice (Lime Juice), Ginger, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
