|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 50 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.9g
|
|
Total Carbohydrate. 9.1g
|
7%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.1g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 109.5mg
|
7%
|
Protein 2g
|
|
|||
| - Iron 1.8mg 10% - Vitamin C 8.5mg 9% - Vitamin A - RE 0.4mcg 0% - Fat 0.9g - Calcium 16.2mg 1% - Trans Fatty Acid 0g - Calories 49.5kcal 8% - Carbohydrates 9.1g 7% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 109.5mg 7% - Potassium 83.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Tomato 3/4" Dice (Tomato), Garbanzo Beans, Green Onions, Lime Juice (Lime Juice), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Curry Powder, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
