Curried Tomatoes and Chickpeas

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

50

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.9g
 
Total Carbohydrate. 9.1g
7%
    Saturated Fat 0.1g
 
    Dietary Fiber 2.1g
6%
    Trans Fat 0g
 
    Total Sugars 1.4g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 109.5mg
7%
Protein 2g
 
- Iron 1.8mg  10% - Vitamin C 8.5mg  9% - Vitamin A - RE 0.4mcg  0% - Fat 0.9g   - Calcium 16.2mg  1% - Trans Fatty Acid 0g   - Calories 49.5kcal  8% - Carbohydrates 9.1g  7% - Insoluble Fiber 0g   - Protein 2g  4% - Sodium 109.5mg  7% - Potassium 83.5mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Tomato 3/4" Dice (Tomato), Garbanzo Beans, Green Onions, Lime Juice (Lime Juice), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Curry Powder, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.