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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 8.9g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 46.1mg
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3%
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Protein 1.3g
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| - Iron 0.1mg 0% - Vitamin C 5.2mg 6% - Vitamin A - RE 1.2mcg 0% - Fat 1.1g - Calcium 4.3mg 0% - Trans Fatty Acid 0g - Calories 48kcal 8% - Carbohydrates 8.9g 7% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 46.1mg 3% - Potassium 178.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Tomato, Red Cabbage, Lime Juice (Lime Juice), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
