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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 64 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 0.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 61.5mg
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4%
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Protein 1.8g
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| - Iron 0.1mg 1% - Vitamin C 7mg 8% - Vitamin A - RE 1.6mcg 0% - Fat 1.5g - Calcium 5.8mg 0% - Trans Fatty Acid 0g - Calories 63.9kcal 11% - Carbohydrates 11.9g 9% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 61.5mg 4% - Potassium 237.5mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Tomato, Red Cabbage, Lime Juice (Lime Juice), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
