|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 67 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 11.5g
|
9%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.8g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0mg
|
0%
|
Protein 4.8g
|
|
|||
| - Iron 1mg 6% - Vitamin C 5.8mg 6% - Vitamin A - RE mcg - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 67.3kcal 11% - Carbohydrates 11.5g 9% - Insoluble Fiber g - Protein 4.8g 9% - Sodium 0mg 0% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Peas (peas) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
