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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 13.7g
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11%
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Saturated Fat 0.4g
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Dietary Fiber 5.2g
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14%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 371.4mg
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25%
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Protein 9.2g
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| - Iron 4.4mg 25% - Vitamin C 45.8mg 51% - Vitamin A - RE 0.1mcg 0% - Fat 5g - Calcium 140.2mg 11% - Trans Fatty Acid 0g - Calories 111.3kcal 19% - Carbohydrates 13.7g 11% - Insoluble Fiber 0g - Protein 9.2g 16% - Sodium 371.4mg 25% - Potassium 793.9mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (Mushroom), Spinach, Tomato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
