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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 20.9g
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16%
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Saturated Fat 0.3g
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Dietary Fiber 7.1g
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19%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 414mg
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28%
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Protein 8.3g
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| - Iron 4.5mg 25% - Vitamin C 25mg 28% - Vitamin A - RE 345.9mcg 38% - Fat 4.5g - Calcium 95.1mg 7% - Trans Fatty Acid 0g - Calories 137.3kcal 23% - Carbohydrates 20.9g 16% - Insoluble Fiber 0g - Protein 8.3g 15% - Sodium 414mg 28% - Potassium 2.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Spinach, Tomato, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
