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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 333 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.5g
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Total Carbohydrate. 55g
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42%
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Saturated Fat 0.5g
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Dietary Fiber 13.1g
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35%
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Trans Fat 0g
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Total Sugars 13.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 779.4mg
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52%
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Protein 13.9g
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| - Iron 6.6mg 37% - Vitamin C 110.8mg 123% - Vitamin A - RE 0.1mcg 0% - Fat 7.5g - Calcium 138.1mg 11% - Trans Fatty Acid 0g - Calories 333kcal 56% - Carbohydrates 55g 42% - Insoluble Fiber 0g - Protein 13.9g 25% - Sodium 779.4mg 52% - Potassium 460.9mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spanish Onions (ONIONS), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Tomato, Green Peppers (Green Pepper), Red Pepper 25# CS, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
