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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 130.9mg
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9%
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Protein 2.1g
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| - Iron 0.9mg 5% - Vitamin C 17.5mg 19% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 17.3mg 1% - Trans Fatty Acid 0g - Calories 50.8kcal 8% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 130.9mg 9% - Potassium 295.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spanish Onions (Onions), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato (Tomato), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
