Southwestern Vegetable Hash

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

41

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.8g
 
Total Carbohydrate. 6.9g
5%
    Saturated Fat 0g
 
    Dietary Fiber 1.9g
5%
    Trans Fat 0g
 
    Total Sugars 2.1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 88.9mg
6%
Protein 1.7g
 
- Iron 0.6mg  4% - Vitamin C 58.5mg  65% - Vitamin A - RE 0mcg  0% - Fat 0.8g   - Calcium 19.2mg  1% - Trans Fatty Acid 0g   - Calories 40.8kcal  7% - Carbohydrates 6.9g  5% - Insoluble Fiber 0g   - Protein 1.7g  3% - Sodium 88.9mg  6% - Potassium 0.4mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Tomato 3/4" Dice (Tomato), CM Onion 1"Dice (Spanish Onions (ONIONS)), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), CM Green Pepper 1/4" Strip (Green Peppers), CM Red Pepper 1/4" Strip (Red Pepper), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.