|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 35 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.5g
|
|
Total Carbohydrate. 3.9g
|
3%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 39.7mg
|
3%
|
Protein 2.3g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 31.5mg 35% - Vitamin A - RE 0mcg 0% - Fat 1.5g - Calcium 0.3mg 0% - Trans Fatty Acid 0g - Calories 34.5kcal 6% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 39.7mg 3% - Potassium 47.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
