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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 8.9mg
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1%
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Protein 1.9g
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| - Iron 0.9mg 5% - Vitamin C 17.9mg 20% - Vitamin A - RE 41.2mcg 5% - Fat 1g - Calcium 34.5mg 3% - Trans Fatty Acid 0g - Calories 45.2kcal 8% - Carbohydrates 8.3g 6% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 8.9mg 1% - Potassium 400mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sugar Snap Peas (Sugar Snap Peas), Red Pepper 25# CS, Ginger, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
