Korean Seasoned Spinach

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

79

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.6g
 
Total Carbohydrate. 7.6g
6%
    Saturated Fat 0.7g
 
    Dietary Fiber 2.7g
7%
    Trans Fat 0g
 
    Total Sugars 2.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 373.5mg
25%
Protein 4.2g
 
- Iron 3.3mg  19% - Vitamin C 32.2mg  36% - Vitamin A - RE 0mcg  0% - Fat 4.6g   - Calcium 132.6mg  10% - Trans Fatty Acid 0g   - Calories 79.4kcal  13% - Carbohydrates 7.6g  6% - Insoluble Fiber 0g   - Protein 4.2g  7% - Sodium 373.5mg  25% - Potassium 28.3mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spinach, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Granulated Sugar (Granulated Sugar), Sesame Seed (Sesame Seed), Garlic Peeled
ALLERGENS:  Gluten, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.