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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 79 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 2.2g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 10.3mg
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Includes 0g Added Sugars
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0%
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Sodium 217.1mg
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14%
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Protein 6.3g
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| - Iron 0.5mg 3% - Vitamin C 48.3mg 54% - Vitamin A - RE 2.1mcg 0% - Fat 5.3g - Calcium 149.8mg 12% - Trans Fatty Acid 0g - Calories 79.1kcal 13% - Carbohydrates 6.1g 5% - Insoluble Fiber 1.6g - Protein 6.3g 11% - Sodium 217.1mg 14% - Potassium 320.4mg 8% - Soluble Fiber 0.9g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Garlic Peeled , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
