Texas Vegetable Hash

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

52

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.9g
 
Total Carbohydrate. 8.6g
7%
    Saturated Fat 0g
 
    Dietary Fiber 1.6g
4%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 92.9mg
6%
Protein 3.1g
 
- Iron 0.6mg  3% - Vitamin C 3.2mg  4% - Vitamin A - RE 0mcg  0% - Fat 0.9g   - Calcium 9mg  1% - Trans Fatty Acid 0g   - Calories 51.7kcal  9% - Carbohydrates 8.6g  7% - Insoluble Fiber 0g   - Protein 3.1g  6% - Sodium 92.9mg  6% - Potassium 55mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Mushrooms 10# (MUSHROOM), Whole Kernel Corn (CORN), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Tomato, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.