|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 41 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.3g
|
|
Total Carbohydrate. 4.7g
|
4%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 1.4g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 120.3mg
|
8%
|
Protein 1.4g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 6.3mg 7% - Vitamin A - RE 0mcg 0% - Fat 2.3g - Calcium 24mg 2% - Trans Fatty Acid 0g - Calories 41.3kcal 7% - Carbohydrates 4.7g 4% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 120.3mg 8% - Potassium 12.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
