|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 94 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 20.4g
|
16%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 3.4g
|
9%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 14.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 444.9mg
|
30%
|
Protein 1.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 4.1mg 5% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 34.1mg 3% - Trans Fatty Acid 0g - Calories 94.1kcal 16% - Carbohydrates 20.4g 16% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 444.9mg 30% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Bias Cut, Light Brown Sugar (Brown Sugar), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
