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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 71.4mg
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5%
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Protein 0.5g
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| - Iron 0.4mg 2% - Vitamin C 10.2mg 11% - Vitamin A - RE 11.4mcg 1% - Fat 1.5g - Calcium 14.3mg 1% - Trans Fatty Acid 0g - Calories 30.9kcal 5% - Carbohydrates 4.6g 4% - Insoluble Fiber 0.5g - Protein 0.5g 1% - Sodium 71.4mg 5% - Potassium 230.1mg 6% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yellow Squash, Red Pepper 25# CS, SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
