|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 35 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.3g
|
|
Total Carbohydrate. 5.1g
|
4%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 75.3mg
|
5%
|
Protein 1g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 7.9mg 9% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 3.4mg 0% - Trans Fatty Acid 0g - Calories 35.4kcal 6% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 75.3mg 5% - Potassium 12.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Yellow Squash 1" Dice (Yellow Squash), Red Pepper 25# CS, SAUCE BALSAMIC GLAZE SQUEEZE BTL (COOKED GRAPE MUST,ACETO BALSAMICO DI MODENA P.G.L. (WINE VINEGAR, CONCENTRATED AND COOKED GRAPE MUST, CARAMEL COLOR, ANTI OXIDANT: SULPHUR DIOXIDE) WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH AND XANTHAN GUM(THICKNER).), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
