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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 98.2mg
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7%
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Protein 0.7g
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| - Iron 0.5mg 3% - Vitamin C 13.6mg 15% - Vitamin A - RE 15.2mcg 2% - Fat 2g - Calcium 19mg 1% - Trans Fatty Acid 0g - Calories 41.2kcal 7% - Carbohydrates 6.1g 5% - Insoluble Fiber 0.6g - Protein 0.7g 1% - Sodium 98.2mg 7% - Potassium 306.7mg 8% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yellow Squash, Red Pepper 25# CS, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
