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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 329mg
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22%
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Protein 1.2g
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| - Iron 0.5mg 3% - Vitamin C 4.1mg 5% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 34.7mg 3% - Trans Fatty Acid 0g - Calories 45.7kcal 8% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 329mg 22% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Bias Cut, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ginger |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
