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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 42 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 9.1g
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7%
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Saturated Fat 0.2g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 215mg
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14%
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Protein 1.7g
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| - Iron 0.8mg 4% - Vitamin C 23.9mg 27% - Vitamin A - RE 0.5mcg 0% - Fat 0.2g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 42.1kcal 7% - Carbohydrates 9.1g 7% - Insoluble Fiber 0.1g - Protein 1.7g 3% - Sodium 215mg 14% - Potassium 11.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Nappa Cabbage, leeks (Leek), Carrot Bias Cut, Sugar Snap Peas, Water, Baby Corn (BABY CORN, WATER, SALT, CITRIC ACID.), Spanish Onions (ONIONS), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), CM Ginger 1/8" Dice (Ginger) |
| ALLERGENS: Fish, Crustacean Shellfish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
