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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.9g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 2.7g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 112.3mg
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Includes 0g Added Sugars
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0%
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Sodium 223.6mg
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15%
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Protein 6.4g
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| - Iron 0.7mg 4% - Vitamin C 32.4mg 36% - Vitamin A - RE 96.6mcg 11% - Fat 12.9g - Calcium 59.2mg 5% - Trans Fatty Acid 0g - Calories 155kcal 26% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 6.4g 11% - Sodium 223.6mg 15% - Potassium 73.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Large Brown Eggs (Egg Whole), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Red Onions (Red Onion), Water, Tomato (Tomato), Red Pepper, Yellow Pepper (Yellow Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Cilantro (Cilantro), Smoked Paprika (Paprika & Silicon Dioxide), Granulated Sugar (Granulated Sugar), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
