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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 18.7g
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14%
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Saturated Fat 0.5g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 31.8mg
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Includes 0g Added Sugars
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0%
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Sodium 117.6mg
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8%
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Protein 5.7g
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| - Iron 0.9mg 5% - Vitamin C 11.8mg 13% - Vitamin A - RE 0mcg 0% - Fat 2.8g - Calcium 21.9mg 2% - Trans Fatty Acid 0g - Calories 121.1kcal 20% - Carbohydrates 18.7g 14% - Insoluble Fiber 0.1g - Protein 5.7g 10% - Sodium 117.6mg 8% - Potassium 62.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Basmati Rice (White Basmati Rice), Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Sliced Mushrooms 10# (MUSHROOM), Red Pepper 25# CS, Carrot Diced, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Green Peas (Peas), Shallots, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Garlic Peeled , Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
