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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 0.3g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 25.6mg
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2%
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Protein 2.3g
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| - Iron 0.6mg 4% - Vitamin C 204.5mg 227% - Vitamin A - RE 2mcg 0% - Fat 3.8g - Calcium 20.5mg 2% - Trans Fatty Acid 0g - Calories 81.9kcal 14% - Carbohydrates 10.4g 8% - Insoluble Fiber 1.2g - Protein 2.3g 4% - Sodium 25.6mg 2% - Potassium 384.8mg 10% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Red Bliss Potato, Jalapeno Peppers, Tomato, Water, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Cumin (ground cumin), Ginger, CM Garlic 1/8" Dice (Garlic), Ground Coriander, Ground Turmeric |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
