|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 123 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.3g
|
|
Total Carbohydrate. 14.6g
|
11%
|
|||
|
Saturated Fat 3.2g
|
|
Dietary Fiber 0.6g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.1g
|
|
|||
|
Cholesterol 15mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 113.3mg
|
8%
|
Protein 5g
|
|
|||
| - Iron 0mg 0% - Vitamin C 4.4mg 5% - Vitamin A - RE 176.4mcg 20% - Fat 6.3g - Calcium 86.4mg 7% - Trans Fatty Acid 0g - Calories 123.3kcal 21% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 113.3mg 8% - Potassium 225.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Lime Juice (Lime Juice), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Cilantro , Garlic, Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
