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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.3g
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Total Carbohydrate. 14.6g
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11%
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Saturated Fat 3.2g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 15mg
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Includes 0g Added Sugars
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0%
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Sodium 113.3mg
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8%
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Protein 5g
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| - Iron 0mg 0% - Vitamin C 4.4mg 5% - Vitamin A - RE 176.4mcg 20% - Fat 6.3g - Calcium 86.4mg 7% - Trans Fatty Acid 0g - Calories 123.3kcal 21% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 113.3mg 8% - Potassium 225.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Lime Juice (Lime Juice), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Cilantro , Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
