|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 101 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.4g
|
|
Total Carbohydrate. 12.3g
|
9%
|
|||
|
Saturated Fat 1.5g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.2g
|
|
|||
|
Cholesterol 6.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 99.4mg
|
7%
|
Protein 5g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 5.3mg 6% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 83.7mg 6% - Trans Fatty Acid 0g - Calories 101kcal 17% - Carbohydrates 12.3g 9% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 99.4mg 7% - Potassium 200.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Cherry Tomatoes (Cherry Tomato), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Green Onions, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
