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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 20.2g
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16%
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Saturated Fat 0.3g
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Dietary Fiber 4.4g
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12%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 201.2mg
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13%
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Protein 5.3g
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| - Iron 0.7mg 4% - Vitamin C 56.4mg 63% - Vitamin A - RE 0.3mcg 0% - Fat 4.9g - Calcium 14.1mg 1% - Trans Fatty Acid 0g - Calories 142.7kcal 24% - Carbohydrates 20.2g 16% - Insoluble Fiber 0.1g - Protein 5.3g 9% - Sodium 201.2mg 13% - Potassium 121.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Garbanzo Beans, Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Cilantro , Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
