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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 11.3g
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9%
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Saturated Fat 0.2g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1mg
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0%
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Protein 1.7g
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| - Iron 0.1mg 1% - Vitamin C 5.3mg 6% - Vitamin A - RE 2.4mcg 0% - Fat 3.4g - Calcium 4.1mg 0% - Trans Fatty Acid 0g - Calories 80.1kcal 13% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 1mg 0% - Potassium 140.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Tomato, Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Mint (mint), Cilantro (Cilantro), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cardamom (Cardamom.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
