|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 85 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.5g
|
|
Total Carbohydrate. 12.5g
|
10%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0.2mg
|
0%
|
Protein 1.9g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 9.2mg 10% - Vitamin A - RE 2.4mcg 0% - Fat 3.5g - Calcium 6.2mg 0% - Trans Fatty Acid 0g - Calories 85.2kcal 14% - Carbohydrates 12.5g 10% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 0.2mg 0% - Potassium 141.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Whole Kernel Corn (CORN), Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Mint (mint), Cilantro , Ground Cumin (ground cumin), Ground Cayenne, SP CARDAMOM GROUND |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
