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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 17.1g
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13%
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Saturated Fat 5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 31mg
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Includes 0g Added Sugars
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0%
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Sodium 147.3mg
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10%
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Protein 6.8g
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| - Iron 0.1mg 0% - Vitamin C 3mg 3% - Vitamin A - RE 315.7mcg 35% - Fat 9.4g - Calcium 107.9mg 8% - Trans Fatty Acid 0g - Calories 180.2kcal 30% - Carbohydrates 17.1g 13% - Insoluble Fiber 0g - Protein 6.8g 12% - Sodium 147.3mg 10% - Potassium 266.2mg 7% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Egg Whites Pasteurized (Egg Whites), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), MILK, Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
