|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 49 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.2g
|
|
Total Carbohydrate. 5.9g
|
5%
|
|||
|
Saturated Fat 1.4g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 5.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 240.2mg
|
16%
|
Protein 2.1g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 2.3mg 3% - Vitamin A - RE 130.7mcg 15% - Fat 2.2g - Calcium 6.2mg 0% - Trans Fatty Acid 0g - Calories 48.7kcal 8% - Carbohydrates 5.9g 5% - Insoluble Fiber 0.4g - Protein 2.1g 4% - Sodium 240.2mg 16% - Potassium 269.1mg 7% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Spanish Onions (ONIONS), Tomato Puree (TOMATOS, CITRIC ACID), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Ginger, Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Turmeric, Cilantro |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
