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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 1.4g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 5.6mg
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Includes 0g Added Sugars
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0%
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Sodium 242.3mg
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16%
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Protein 0.7g
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| - Iron 0.5mg 3% - Vitamin C 1.7mg 2% - Vitamin A - RE 130.7mcg 15% - Fat 2.2g - Calcium 6.1mg 0% - Trans Fatty Acid 0g - Calories 39.2kcal 7% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 242.3mg 16% - Potassium 110mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Ginger, Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Turmeric (Turmeric), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Cilantro (Cilantro) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
