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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 1.4g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 5.6mg
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Includes 0g Added Sugars
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0%
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Sodium 242.9mg
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16%
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Protein 2.2g
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| - Iron 0.7mg 4% - Vitamin C 2.3mg 3% - Vitamin A - RE 130.7mcg 15% - Fat 2.2g - Calcium 6.2mg 0% - Trans Fatty Acid 0g - Calories 49.2kcal 8% - Carbohydrates 6g 5% - Insoluble Fiber 0.4g - Protein 2.2g 4% - Sodium 242.9mg 16% - Potassium 269.1mg 7% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Spanish Onions (ONIONS), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Ginger, Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Turmeric (Turmeric), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Cilantro |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
