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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 12.9g
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10%
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Saturated Fat 0.1g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 538.7mg
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36%
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Protein 4.1g
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| - Iron 1.2mg 7% - Vitamin C 15.6mg 17% - Vitamin A - RE 102.2mcg 11% - Fat 1.3g - Calcium 22.5mg 2% - Trans Fatty Acid 0g - Calories 77.1kcal 13% - Carbohydrates 12.9g 10% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 538.7mg 36% - Potassium 164.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Peas / Pearl Onions (PEAS, PEARL ONIONS ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
