|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 61 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.6g
|
|
Total Carbohydrate. 1.9g
|
1%
|
|||
|
Saturated Fat 0.3g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 226.8mg
|
15%
|
Protein 3.3g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 2mg 2% - Vitamin A - RE 20.9mcg 2% - Fat 3.6g - Calcium 5.5mg 0% - Trans Fatty Acid 0g - Calories 61.1kcal 10% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 226.8mg 15% - Potassium 48mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), White Vinegar, Granulated Sugar (Granulated Sugar), Bay Leaf (Bay leaf), Black Pepper |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
