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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 0.1g
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Dietary Fiber 2.5g
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6%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 121.8mg
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8%
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Protein 2.1g
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| - Iron 0.8mg 4% - Vitamin C 2mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 0.9g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 47.2kcal 8% - Carbohydrates 9.8g 8% - Insoluble Fiber 0.1g - Protein 2.1g 4% - Sodium 121.8mg 8% - Potassium 433.3mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Red Onions (Red Onion), Sriracha Chili Sauce (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, AND SODIUM BISULFATE AS PRESERVATIVES, AND XANTHAN GUM), Honey (Honey.), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
