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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 10.1g
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8%
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Saturated Fat 0.1g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 155.4mg
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10%
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Protein 2.6g
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| - Iron 0.8mg 4% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.9g - Calcium 27.6mg 2% - Trans Fatty Acid 0g - Calories 48.7kcal 8% - Carbohydrates 10.1g 8% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 155.4mg 10% - Potassium 424.6mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Red Onions (Red Onion), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Honey (Honey.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
