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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 10.2g
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8%
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Saturated Fat 0.1g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 122.2mg
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8%
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Protein 2.3g
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| - Iron 0.9mg 5% - Vitamin C 2.8mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 0.9g - Calcium 32.7mg 3% - Trans Fatty Acid 0g - Calories 51kcal 9% - Carbohydrates 10.2g 8% - Insoluble Fiber 0.1g - Protein 2.3g 4% - Sodium 122.2mg 8% - Potassium 253.5mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Brussels Sprouts (Brussel Sprouts), Red Onions (Red Onion), Sriracha Chili Sauce (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, AND SODIUM BISULFATE AS PRESERVATIVES, AND XANTHAN GUM), CM Garlic 1/8" Dice (Garlic), Honey (Honey.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
