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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 84 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 0.8g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 4.2mg
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Includes 0g Added Sugars
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0%
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Sodium 198.3mg
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13%
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Protein 3.1g
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| - Iron 0.9mg 5% - Vitamin C 11.5mg 13% - Vitamin A - RE 253.1mcg 28% - Fat 2.3g - Calcium 60.7mg 5% - Trans Fatty Acid 0g - Calories 84.2kcal 14% - Carbohydrates 14.8g 11% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 198.3mg 13% - Potassium 295.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (Butternut Squash), Brussel Sprouts, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
