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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 1.7g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 7.6mg
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Includes 0g Added Sugars
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0%
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Sodium 367.9mg
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25%
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Protein 4.8g
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| - Iron 1.1mg 6% - Vitamin C 13.8mg 15% - Vitamin A - RE 168.8mcg 19% - Fat 5.8g - Calcium 139.1mg 11% - Trans Fatty Acid 0g - Calories 106.1kcal 18% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 367.9mg 25% - Potassium 101.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Butternut Squash, Water, Leeks (Leek), Arborio Rice (Arborio Rice), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spinach, Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Ground Nutmeg (Nutmeg), White Ground Pepper (White Pepepr), Sage (Sage) |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
