Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.7g
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Total Carbohydrate. 12.1g
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9%
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Saturated Fat 1.7g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 7.6mg
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Includes 0g Added Sugars
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0%
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Sodium 365.6mg
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24%
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Protein 4.7g
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- Iron 1.1mg 6% - Vitamin C 12.5mg 14% - Vitamin A - RE 19.3mcg 2% - Fat 5.7g - Calcium 135.5mg 10% - Trans Fatty Acid 0g - Calories 106.6kcal 18% - Carbohydrates 12.1g 9% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 365.6mg 24% - Potassium 9.3mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.