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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 5.1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 9.4g
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Cholesterol 25mg
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Includes 0g Added Sugars
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0%
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Sodium 2724.4mg
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182%
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Protein 7.6g
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| - Iron 0.4mg 2% - Vitamin C 4.6mg 5% - Vitamin A - RE 0.4mcg 0% - Fat 10.8g - Calcium 17.7mg 1% - Trans Fatty Acid 0g - Calories 154.8kcal 26% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 2724.4mg 182% - Potassium 28.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Lime Juice (Lime Juice), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Shallots, Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Fish, Crustacean Shellfish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
