|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 114 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.7g
|
|
Total Carbohydrate. 18.1g
|
14%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 173.2mg
|
12%
|
Protein 2.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 5.2mg 6% - Vitamin A - RE 0mcg 0% - Fat 3.7g - Calcium 9mg 1% - Trans Fatty Acid 0g - Calories 113.8kcal 19% - Carbohydrates 18.1g 14% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 173.2mg 12% - Potassium 19.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Jasmine Rice (Thai Hom Mali Jasmine Rice), Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Fresh Basil (Fresh Basil), Green Peas (Peas), Red Pepper 25# CS, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Tomato, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Garlic Peeled , Kosher Salt (Salt), Ground Turmeric (Turmeric), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Saffron (SAFFRON THREADS) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
