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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 704.1mg
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47%
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Protein 1.2g
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| - Iron 0.9mg 5% - Vitamin C 37.1mg 41% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 38.3mg 3% - Trans Fatty Acid 0g - Calories 47kcal 8% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 704.1mg 47% - Potassium 90.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Shredded Carrots 1/8 4/5#, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
