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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 215 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 2.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 72.6mg
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Includes 0g Added Sugars
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0%
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Sodium 648.5mg
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43%
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Protein 29.2g
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| - Iron 3.3mg 18% - Vitamin C 26.4mg 29% - Vitamin A - RE 16613.6mcg 1846% - Fat 8.4g - Calcium 43.5mg 3% - Trans Fatty Acid 0g - Calories 214.6kcal 36% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 29.2g 52% - Sodium 648.5mg 43% - Potassium 7676.7mg 192% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat , Spanish Onions (ONIONS), Red Wine, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Tomato, Green Peppers (Green Pepper), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Paprika, CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
