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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 12.5g
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10%
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Saturated Fat 0.8g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 3.3mg
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Includes 0g Added Sugars
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0%
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Sodium 302.2mg
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20%
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Protein 1.5g
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| - Iron 0.8mg 4% - Vitamin C 14.3mg 16% - Vitamin A - RE 8158.6mcg 907% - Fat 1.3g - Calcium 7.1mg 1% - Trans Fatty Acid 0g - Calories 67.9kcal 11% - Carbohydrates 12.5g 10% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 302.2mg 20% - Potassium 3621.7mg 91% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Spanish Onions (ONIONS), Tomato, Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Paprika, Tomato |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
