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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 15.1g
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12%
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Saturated Fat 1.9g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 3.3mg
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Includes 0g Added Sugars
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0%
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Sodium 316.5mg
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21%
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Protein 1.8g
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| - Iron 0.6mg 3% - Vitamin C 6.4mg 7% - Vitamin A - RE 8158.6mcg 907% - Fat 3.5g - Calcium 8.1mg 1% - Trans Fatty Acid 0g - Calories 99.7kcal 17% - Carbohydrates 15.1g 12% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 316.5mg 21% - Potassium 3604.4mg 90% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Potato 1/2" CC Yukon Gold Sliced (Yukon Potato), Spanish Onions (ONIONS), Tomato, Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Tomato, Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Paprika |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
