|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 372 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 22.4g
|
|
Total Carbohydrate. 34.8g
|
27%
|
|||
|
Saturated Fat 5.6g
|
|
Dietary Fiber 3.3g
|
9%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 19.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 296mg
|
20%
|
Protein 9.5g
|
|
|||
| - Iron 2.7mg 15% - Vitamin C 5.6mg 6% - Vitamin A - RE 7.1mcg 1% - Fat 22.4g - Calcium 75.9mg 6% - Trans Fatty Acid 0g - Calories 372.1kcal 62% - Carbohydrates 34.8g 27% - Insoluble Fiber 1.7g - Protein 9.5g 17% - Sodium 296mg 20% - Potassium 498.7mg 12% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Puff Dough Sheets, Spanish Onions (ONIONS), WIN SHERRY COOKING, LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Rosemary (Rosemary), CM Garlic 1/8" Dice (Garlic), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
