|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.1g
|
|
Total Carbohydrate. 7.9g
|
6%
|
|||
|
Saturated Fat 0.9g
|
|
Dietary Fiber 1.4g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 79.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 961.5mg
|
64%
|
Protein 4.7g
|
|
|||
| - Iron 1.4mg 8% - Vitamin C 21.7mg 24% - Vitamin A - RE 200.1mcg 22% - Fat 6.1g - Calcium 47.1mg 4% - Trans Fatty Acid 0g - Calories 104.8kcal 17% - Carbohydrates 7.9g 6% - Insoluble Fiber 0.3g - Protein 4.7g 8% - Sodium 961.5mg 64% - Potassium 184mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Large Brown Eggs (Egg Whole), Water, Chopped Kale 1" 4-2.5lb bag, Sliced Mushrooms 10# (MUSHROOM), Cremini Mushroom (CRIMINI MUSHROOMS), Spanish Onions (ONIONS), Arborio Rice (Arborio Rice), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic Peeled , Whole Thyme (Thyme) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
