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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 0.9g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 79.9mg
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Includes 0g Added Sugars
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0%
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Sodium 963.1mg
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64%
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Protein 4.9g
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| - Iron 1.5mg 8% - Vitamin C 21.9mg 24% - Vitamin A - RE 200.1mcg 22% - Fat 6.1g - Calcium 44.5mg 3% - Trans Fatty Acid 0g - Calories 105kcal 18% - Carbohydrates 7.8g 6% - Insoluble Fiber 0.3g - Protein 4.9g 9% - Sodium 963.1mg 64% - Potassium 180.6mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Large Brown Eggs (Egg Whole), Water, Chopped Kale 1" 4-2.5lb bag, Sliced Mushrooms 10# (MUSHROOM), CM Mushroom Cremini Sliced (Fancy Mushroom), Spanish Onions (ONIONS), Arborio Rice (Arborio rice), White Wine, Red Pepper 25# CS, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), CM Garlic 1/8" Dice (Garlic), Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
