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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 44 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 0.3g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 17.7mg
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1%
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Protein 1g
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| - Iron 0.6mg 3% - Vitamin C 8.1mg 9% - Vitamin A - RE 331.5mcg 37% - Fat 2.4g - Calcium 38.1mg 3% - Trans Fatty Acid 0g - Calories 44.2kcal 7% - Carbohydrates 5.9g 5% - Insoluble Fiber 0.3g - Protein 1g 2% - Sodium 17.7mg 1% - Potassium 63.1mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Shredded Carrots , CM Red Cabbage Shred (Red Cabbage), Lime Juice (Lime Juice), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
