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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 99 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 12.3g
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9%
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Saturated Fat 0.7g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 150.9mg
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10%
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Protein 3.7g
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| - Iron 2.2mg 12% - Vitamin C 5.7mg 6% - Vitamin A - RE 43.2mcg 5% - Fat 4.2g - Calcium 46.2mg 4% - Trans Fatty Acid 0g - Calories 99.4kcal 17% - Carbohydrates 12.3g 9% - Insoluble Fiber 0.5g - Protein 3.7g 7% - Sodium 150.9mg 10% - Potassium 184.6mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sliced Mushrooms 10# (MUSHROOM), Polenta Instant, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Whole Thyme (DRIED THYME LEAF), Fontina Cheese ( PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
