|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.6g
|
|
Total Carbohydrate. 16.5g
|
13%
|
|||
|
Saturated Fat 0.9g
|
|
Dietary Fiber 2.8g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.8g
|
|
|||
|
Cholesterol 2.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 197.7mg
|
13%
|
Protein 4.9g
|
|
|||
| - Iron 2.7mg 15% - Vitamin C 7.6mg 8% - Vitamin A - RE 53.7mcg 6% - Fat 5.6g - Calcium 64.7mg 5% - Trans Fatty Acid 0g - Calories 132.7kcal 22% - Carbohydrates 16.5g 13% - Insoluble Fiber 0.6g - Protein 4.9g 9% - Sodium 197.7mg 13% - Potassium 263.3mg 7% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sliced Mushrooms 10# (MUSHROOM), Polenta Instant (Degermed Yellow Cornmeal.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Whole Thyme (Thyme), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
