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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 152 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 17.4g
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13%
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Saturated Fat 2.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 123.6mg
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Includes 0g Added Sugars
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0%
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Sodium 343mg
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23%
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Protein 9g
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| - Iron 1.6mg 9% - Vitamin C 5.9mg 7% - Vitamin A - RE 53.1mcg 6% - Fat 5.2g - Calcium 105.9mg 8% - Trans Fatty Acid 0g - Calories 152.4kcal 25% - Carbohydrates 17.4g 13% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 343mg 23% - Potassium 24.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Cremini Mushroom (CRIMINI MUSHROOMS), MILK, Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Chopped Kale 1" 4-2.5lb bag, Spanish Onions (ONIONS), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic Peeled , Italian Parsley, Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
